This array of fresh fruit and vegetables represents 24 quarts of tomato juice, five pints of raspberry jam and three delicious juicy cantaloupes. Ron juiced the tomatoes and I helped cut and bottled them. He kept the project going and juiced the tomatoes unit we had them all done. He then tackled the raspberries. There were about two gallons he picked this morning. He likes to put them in Ziplock bags and we freeze them for use at a later time.
It is so nice to put raspberry jam on waffles with whipped cream for breakfast. Thank you Ron, you did good.
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